{"id":1920,"date":"2022-08-02T17:26:54","date_gmt":"2022-08-02T16:26:54","guid":{"rendered":"https:\/\/www.vatel.lu\/?p=1920"},"modified":"2022-08-02T17:43:19","modified_gmt":"2022-08-02T16:43:19","slug":"bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie","status":"publish","type":"post","link":"https:\/\/www.vatel.lu\/de\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\/","title":{"rendered":"Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie?"},"content":{"rendered":"<p>Dann k\u00e9int d\u00ebst dech interess\u00e9ieren<\/p>\n<h3><strong><span class=\"\" style=\"color: #ff2600;\">YOUNG CHEFS UNPLUGGED EDITION 2022 an Eistr\u00e4ich<\/span><\/strong><\/h3>\n<p>von Freides 14. bis Sonndes 16. Oktober 2022<\/p>\n<p>Pr\u00e4is pro Persoun 280\u20ac am Doubelz\u00ebmmer (am Pr\u00e4is sin enthaalen)<\/p>\n<ul>\n<li><span class=\"\">Entreesbilljee\u00ebn fir dei 3 Deeg\u00a0<\/span><\/li>\n<li>all Workshop<\/li>\n<li><span class=\"\">Iessen an Dr\u00ebnken w\u00e4rend den 3 Deeg<\/span><\/li>\n<li><span class=\"\">Eng Kicheveste<\/span><\/li>\n<li><span class=\"\">Hotelz\u00ebmmer\u00a0<\/span><\/li>\n<li><span class=\"\">Busrees<\/span><\/li>\n<\/ul>\n<p>Bei d\u00ebsem Evenement treffen sech ongef\u00e9ier 250 Jonker aus der Gastronomie aus 5 verschidde L\u00e4nner, flotten Austausch an\u00a0interessant\u00a0Workshops.<\/p>\n<p>Mell dech un bis den 1. September 2022 mat enger Email un <a class=\"\" href=\"mailto:info@vatel.lu\">info@vatel.lu<\/a><\/p>\n<p>No der Umeldung sch\u00e9cken mir dir Bankdaten an weider Informatiounen zou. Bezuelung ass er\u00e9ischt d\u00e9i definitif Umeldung.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1934\" src=\"https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022.jpg\" alt=\"\" width=\"640\" height=\"350\" srcset=\"https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022.jpg 640w, https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022-300x164.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dann k\u00e9int d\u00ebst dech interess\u00e9ieren<br \/>\nYOUNG CHEFS UNPLUGGED EDITION 2022 an Eistr\u00e4ich<\/p>\n","protected":false},"author":3,"featured_media":842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie? 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