{"id":2186,"date":"2022-10-11T19:27:47","date_gmt":"2022-10-11T18:27:47","guid":{"rendered":"https:\/\/www.vatel.lu\/?p=2186"},"modified":"2022-10-11T19:27:47","modified_gmt":"2022-10-11T18:27:47","slug":"das-label-produit-du-terroir-letzebuerger-rendfleesch-unterstuetzt-vatel-luxemburg","status":"publish","type":"post","link":"https:\/\/www.vatel.lu\/de\/das-label-produit-du-terroir-letzebuerger-rendfleesch-unterstuetzt-vatel-luxemburg\/","title":{"rendered":"Das Label „Produit du terroir – L\u00ebtzebuerger R\u00ebndfleesch“ unterst\u00fctzt Vatel Luxemburg"},"content":{"rendered":"

Seit kurzem unterst\u00fctzt das Label „Produit du terroir – L\u00ebtzebuerger R\u00ebndfleesch“ Vatel Luxemburg. Die Vereinbarung wurde in Anwesenheit des Pr\u00e4sidenten der Landwirtschaftskammer, Herrn Guy Feyder und Ben Weber, Pr\u00e4sident des Vatel Clubs getroffen.<\/p>\n

Das Hauptziel des 1994 eingef\u00fchrten Labels „Produit du terroir – L\u00ebtzebuerger R\u00ebndfleesch“ ist es, die legitimen Forderungen der Verbraucher nach Informationen \u00fcber die Herkunft von Rindfleisch zu erf\u00fcllen. Das Rindfleisch „Produit du terroir“ wird nach einem eigenen Lastenheft der Landwirtschaftskammer produziert. Die Tiere werden in Familienbetrieben in Luxemburg geboren und aufgezogen und in zugelassenen Schlachth\u00f6fen im Gro\u00dfherzogtum geschlachtet, um den regionalen Charakter des Produkts zu gew\u00e4hrleisten. Der Transport der Tiere erfolgt in k\u00fcrzester Zeit und unter Bedingungen, die das Wohlbefinden des Tieres bestm\u00f6glich ber\u00fccksichtigen. Um ein H\u00f6chstma\u00df an Zartheit und Geschmack des Fleisches zu gew\u00e4hrleisten, praktizieren die luxemburgischen Metzger eine nat\u00fcrliche Reifung, die auf jedes Fleischst\u00fcck abgestimmt ist. Die Einhaltung der strengen Standards rechtfertigt in unseren Augen das Vertrauen der Verbraucher in luxemburgisches Rindfleisch. Die jahrelange enge Zusammenarbeit zwischen der Landwirtschaftskammer, den Metzgern, den Schlachth\u00f6fen und den Agrarbeh\u00f6rden tr\u00e4gt entscheidend zum Erfolg des Programms „Produit du terroir – L\u00ebtzebuerger R\u00ebndfleesch“ bei.<\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Seit kurzem unterst\u00fctzt das Label „Produit du terroir – L\u00ebtzebuerger R\u00ebndfleesch“ Vatel Luxemburg.<\/p>\n","protected":false},"author":3,"featured_media":2105,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"yoast_head":"\nDas Label "Produit du terroir - L\u00ebtzebuerger R\u00ebndfleesch" unterst\u00fctzt Vatel Luxemburg - Vatel Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vatel.lu\/de\/das-label-produit-du-terroir-letzebuerger-rendfleesch-unterstuetzt-vatel-luxemburg\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Das Label "Produit du terroir - 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