{"id":1923,"date":"2022-08-02T17:26:44","date_gmt":"2022-08-02T16:26:44","guid":{"rendered":"https:\/\/www.vatel.lu\/?p=1923"},"modified":"2022-08-02T17:44:08","modified_gmt":"2022-08-02T16:44:08","slug":"bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie","status":"publish","type":"post","link":"https:\/\/www.vatel.lu\/en\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\/","title":{"rendered":"Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie?"},"content":{"rendered":"<blockquote>\n<div dir=\"ltr\">\n<div class=\"\"><span class=\"\">Dann k\u00e9int d\u00ebst dech interess\u00e9ieren<\/span><\/div>\n<h3><strong><span class=\"\" style=\"color: #ff2600;\">YOUNG CHEFS UNPLUGGED EDITION 2022 an Eistr\u00e4ich<\/span><\/strong><\/h3>\n<div class=\"\"><span class=\"\">von Freides 14. bis Sonndes 16. Oktober 2022<\/span><\/div>\n<div class=\"\"><span class=\"\">\u00a0<\/span><\/div>\n<div class=\"\"><span class=\"\">Pr\u00e4is pro Persoun 280\u20ac am Doubelz\u00ebmmer (am Pr\u00e4is sin enthaalen)<\/span><\/div>\n<ul>\n<li><span class=\"\">Entreesbilljee\u00ebn fir dei 3 Deeg\u00a0<\/span><\/li>\n<li><span class=\"\">all Workshop<\/span><\/li>\n<li><span class=\"\">Iessen an Dr\u00ebnken w\u00e4rend den 3 Deeg<\/span><\/li>\n<li><span class=\"\">Eng Kicheveste<\/span><\/li>\n<li><span class=\"\">Hotelz\u00ebmmer\u00a0<\/span><\/li>\n<li><span class=\"\">Busrees<\/span><\/li>\n<\/ul>\n<div class=\"\"><span class=\"\">Bei d\u00ebsem Evenement treffen sech ongef\u00e9ier 250 Jonker aus der Gastronomie aus 5 verschidde L\u00e4nner,\u00a0<\/span><span class=\"\">flotten Austausch an\u00a0interessant\u00a0Workshops.<\/span><\/div>\n<\/div>\n<\/blockquote>\n<div><\/div>\n<blockquote>\n<div dir=\"ltr\">\n<div class=\"\"><span class=\"\">Mell dech un bis den 1. September 2022 mat enger Email un <a class=\"\" href=\"mailto:info@vatel.lu\">info@vatel.lu<\/a><\/span><\/div>\n<div class=\"\"><\/div>\n<div class=\"\"><span class=\"\">No der Umeldung sch\u00e9cken mir dir Bankdaten an weider Informatiounen zou.\u00a0<\/span><span class=\"\">Bezuelung ass er\u00e9ischt d\u00e9i definitif Umeldung.<\/span><\/div>\n<\/div>\n<\/blockquote>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1935\" src=\"https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022.jpg\" alt=\"\" width=\"640\" height=\"350\" srcset=\"https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022.jpg 640w, https:\/\/www.vatel.lu\/wp-content\/uploads\/2022\/08\/YCU2022-300x164.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dann k\u00e9int d\u00ebst dech interess\u00e9ieren<br \/>\nYOUNG CHEFS UNPLUGGED EDITION 2022 an Eistr\u00e4ich<\/p>\n","protected":false},"author":3,"featured_media":841,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie? - Vatel Club<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vatel.lu\/en\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie? - Vatel Club\" \/>\n<meta property=\"og:description\" content=\"Dann k\u00e9int d\u00ebst dech interess\u00e9ieren YOUNG CHEFS UNPLUGGED EDITION 2022 an Eistr\u00e4ich\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vatel.lu\/en\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\/\" \/>\n<meta property=\"og:site_name\" content=\"Vatel Club\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-02T16:26:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-02T16:44:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vatel.lu\/wp-content\/uploads\/2021\/10\/ycu-young-chefs-unplugged-01.png\" \/>\n\t<meta property=\"og:image:width\" content=\"612\" \/>\n\t<meta property=\"og:image:height\" content=\"612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Luc Pauly\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Pauly\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/\"},\"author\":{\"name\":\"Luc Pauly\",\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/#\\\/schema\\\/person\\\/4e74449d12562facc2787629e9ef3a8b\"},\"headline\":\"Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie?\",\"datePublished\":\"2022-08-02T16:26:44+00:00\",\"dateModified\":\"2022-08-02T16:44:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/\"},\"wordCount\":116,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.vatel.lu\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/ycu-young-chefs-unplugged-01.png\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/\",\"url\":\"https:\\\/\\\/www.vatel.lu\\\/en\\\/bass-du-teschend-18-an-25-a-schaffs-an-der-gastronomie\\\/\",\"name\":\"Bass du t\u00ebschend 18 an 25 a schaffs an der Gastronomie? 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