{"id":792,"date":"2021-11-11T10:58:49","date_gmt":"2021-11-11T10:58:49","guid":{"rendered":"https:\/\/vatel.lu\/expogast-edition-2018\/"},"modified":"2021-11-11T22:26:59","modified_gmt":"2021-11-11T22:26:59","slug":"expogast-edition-2014","status":"publish","type":"post","link":"https:\/\/www.vatel.lu\/en\/expogast-edition-2014\/","title":{"rendered":"EXPOGAST Edition 2014"},"content":{"rendered":"<h2>EXPOGAST Edition 2014<\/h2>\n<h3>Cooking competition<\/h3>\n<p>The 2014 edition in figures is:<\/p>\n<ul>\n<li>more than 200 stands,<\/li>\n<li>20,000 m2,<\/li>\n<li>44,500 visitors,<\/li>\n<li>8,000 professionals,<\/li>\n<li>56 countries,<\/li>\n<li>30 national teams,<\/li>\n<li>15 \u201cjunior\u201d national teams,<\/li>\n<li>10 collective kitchen teams,<\/li>\n<li>150 international journalists &#8230;<\/li>\n<\/ul>\n<p style=\"text-align: center;\">\n<iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/D_4VnR06rFM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EXPOGAST<br \/>\n12<sup>th<\/sup> International Trade Show<br \/>\nfor Gastronomy 2014<\/p>\n","protected":false},"author":2,"featured_media":880,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - 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