EXPOGAST Edition 2018

Cooking competition

75 nations from five continents gathered in Luxembourg for the cooking competition, the Villeroy & Boch Culinary World Cup.

30 national teams, 15 junior national teams and 15 teams in the “Community Catering” category (collective kitchens, partly regional teams respectively military teams) competed for five days to produce their three-course menus in one of the eight competition kitchens.

These 60 teams were joined by other teams, competing for a region of their country, as well as by individual chefs and pastry chefs.

Plus en savoir plus:

Drawing of competition days

Watch the live broadcast of the draw for the competition schedules for the different teams
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New sponsor for the Vatel Club Luxembourg

L’entreprise PANELUX vient de signer avec le Vatel Club un contrat de sponsoring...
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Plate selection for the Villeroy & Boch Culinary World Cup 2022

Les représentants de Villeroy & Boch Hospitality Division et du Vatel Club ont choisi les assiettes.
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Ordinary General Assembly of the Vatel Club

The Vatel Club Luxembourg has the honour to invite you to its ordinary general meeting
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New President
of the Vatel-Club

Vatel-Club Luxembourg
The association has a new visual identity and a redesign of their website...
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Culinary World Cup 2022

EXPOGAST
14th INTERNATIONAL TRADE SHOW
FOR GASTRONOMY 26-30.11.2022
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Young Chefs Unplugged

A specialist symposium for young cooks organized by Koch G5, entered a new round in mid-October...
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New Visual Identity

Vatel-Club Luxembourg
The association has adopted a new visual identity and an overhaul of their website...
Read more

EXPOGAST Edition 2018

EXPOGAST
13th International Trade Show
for Gastronomy 2018
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EXPOGAST Edition 2014

EXPOGAST
12th International Trade Show
for Gastronomy 2014
Read more

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